Willamette Valley Pinot Blanc

All steel

Apple, lemon, white peach, wet river rock and hay. Great acidity and minerality.

Really pretty. Baked apple, spice and minerality.

Crisp, lemon, gooseberry sharp acidity. Very versatile. #oregonwines

100% Pinot Blanc. All stainless. Drier than the PG. fresh and supple.

I always love drinking wine from vineyards I've visited. Lovely folks & lovely juice as well #fourgraces

Pineapple, a tinge of tangerine with creamy vanilla on the nose. A nice crispi was on the tip of the tongue, very soft finish!

Something about Pinot Blanc always reminds me of Juicy Fruit gum. Lots of underripe tropical fruit, sort of a savory spice impression on the palate. Finishes like biting into a fresh papaya. Or having a stick of Juicy Fruit as the fruit fades out.

The best white varietal on Oregon? They are best known for this varietal but most are just everyday quarters

Good for an Oregon grape. Rough start but pert dark berry. Nose is dark fruit. Mid pallet has licorice and leather. Spice ending. Ok.