The Four Graces
Willamette Valley Pinot Blanc


Apple, lemon, white peach, wet river rock and hay. Great acidity and minerality.
Apple, lemon, white peach, wet river rock and hay. Great acidity and minerality.
Nov 15th, 2017
Really pretty. Baked apple, spice and minerality.
Really pretty. Baked apple, spice and minerality.
Aug 7th, 2017Crisp, lemon, gooseberry sharp acidity. Very versatile. #oregonwines
Crisp, lemon, gooseberry sharp acidity. Very versatile. #oregonwines
1 person found it helpfulApr 15th, 2015
100% Pinot Blanc. All stainless. Drier than the PG. fresh and supple.
100% Pinot Blanc. All stainless. Drier than the PG. fresh and supple.
Feb 28th, 2017I always love drinking wine from vineyards I've visited. Lovely folks & lovely juice as well #fourgraces
I always love drinking wine from vineyards I've visited. Lovely folks & lovely juice as well #fourgraces
Jul 13th, 2015Pineapple, a tinge of tangerine with creamy vanilla on the nose. A nice crispi was on the tip of the tongue, very soft finish!
Pineapple, a tinge of tangerine with creamy vanilla on the nose. A nice crispi was on the tip of the tongue, very soft finish!
Apr 6th, 2015
Something about Pinot Blanc always reminds me of Juicy Fruit gum. Lots of underripe tropical fruit, sort of a savory spice impression on the palate. Finishes like biting into a fresh papaya. Or having a stick of Juicy Fruit as the fruit fades out.
Something about Pinot Blanc always reminds me of Juicy Fruit gum. Lots of underripe tropical fruit, sort of a savory spice impression on the palate. Finishes like biting into a fresh papaya. Or having a stick of Juicy Fruit as the fruit fades out.
Feb 11th, 2015The best white varietal on Oregon? They are best known for this varietal but most are just everyday quarters
The best white varietal on Oregon? They are best known for this varietal but most are just everyday quarters
Jul 29th, 2014
Pretty nice, Alsatian style, very silky w/nice body - citrus & white fruit, more nectarine than pear, lil tropical action as well, also some green round the edges - vibrant snappy acidity - drinks more like a NZ SB than domestic PB - very good QPR
Pretty nice, Alsatian style, very silky w/nice body - citrus & white fruit, more nectarine than pear, lil tropical action as well, also some green round the edges - vibrant snappy acidity - drinks more like a NZ SB than domestic PB - very good QPR
Nov 16th, 2019