The Fat Bastard Wine Company

Fat Bastard Pays d'Oc Chardonnay

8.451 ratings
-no pro ratings
Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Andrea Hong

Label is the best part

Label is the best part

2 people found it helpfulJul 28th, 2014
Chance Miller

Fat Bastard!

Fat Bastard!

Mar 1st, 2021
Jane Vathesatogkit

Dry, fragrantly sweet pear and vanilla.

Dry, fragrantly sweet pear and vanilla.

Feb 17th, 2019
James Mosman

I’d drink it again.

I’d drink it again.

Oct 21st, 2017
Lady Bananna

Light for a chard

Light for a chard

May 6th, 2016
Kristin Aleksandrowicz

Heavy on the oak. Fine for the price. Will use the rest for cooking.

Heavy on the oak. Fine for the price. Will use the rest for cooking.

Apr 20th, 2016
Seiji Takeuchi

Nice Chardonnay!

Nice Chardonnay!

Apr 9th, 2016
Jessica Powers

It's fine. Works great as a cooking wine.

It's fine. Works great as a cooking wine.

Mar 13th, 2016
Chris Coulter

Not for me

Not for me

Jan 2nd, 2016
Alli Knudsen Fillmore

Better than others. Would grab when in need of a Chardonnay.

Better than others. Would grab when in need of a Chardonnay.

Dec 18th, 2015