The Eyrie Vineyards

Yamhill County Pinot Gris

9.48 ratings

9.53 pro ratings

Yamhill County, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.6

Precision. Complexity. roller coaster of a wine

Precision. Complexity. roller coaster of a wine

Feb 3rd, 2017

9.3

Incredibly complex, beautiful notes of almonds, peach and some exotic spices

Incredibly complex, beautiful notes of almonds, peach and some exotic spices

Dec 28th, 2016

Master Sommelier/Wine Director Benu

9.7

A most perfect white wine that beholds the best of Alsace and Chablis in a single form. A wine of nuance, erudition and duality.

A most perfect white wine that beholds the best of Alsace and Chablis in a single form. A wine of nuance, erudition and duality.

Sep 26th, 2014

9.5

Breathtaking in its depth and complexity, still showing a lot of youth.

Breathtaking in its depth and complexity, still showing a lot of youth.

May 11th, 2019

9.3

1988 vintage- much more body and depth than your typical Pinot Gris nowadays

1988 vintage- much more body and depth than your typical Pinot Gris nowadays

Feb 17th, 2018

Chelsey Johnson

9.4

Mushroom, honeycomb, cheese rind, lentil, overripe pineapple.

Mushroom, honeycomb, cheese rind, lentil, overripe pineapple.

Nov 6th, 2014

9.1

Marcel had this 4 years ago

Marcel had this 4 years ago

Oct 25th, 2020

9.2

Mike had this 7 years ago

Mike had this 7 years ago

Jan 15th, 2017