The Eyrie Vineyards

The Eyrie Pinot Noir

8.92 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Natalia Ignatenko

Mature, reserved, lots of tertiary character — mushroom, leather, forest floor. #westlondonwineschool

Mature, reserved, lots of tertiary character — mushroom, leather, forest floor. #westlondonwineschool

Feb 7th, 2023
Craig Becraft

Light body full flavor black cherry hint of herbs touch of earth nice finish

Light body full flavor black cherry hint of herbs touch of earth nice finish

Oct 5th, 2022