The Eyrie Vineyards

Original Vines Reserve Dundee Hills Chardonnay

9.214 ratings
9.26 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Fly high. Taut, mineral and elegant. Great wine.

Fly high. Taut, mineral and elegant. Great wine.

May 15th, 2016
Christine Havens

The nose of the 2010 Eyrie Original Vines Reserve Chardonnay throws me a bit, hence only 8.9 points. Opens with pitched notes of coffee grounds, an aroma I strongly associate with some malolactic strains, roasted nuts, toast and a touch of lemon zest. It feels somewhat closed, there isn’t a lot of fruit here, one has to dig to unearth subtle notes of Valencia orange and unripened pear. To its credit, there is nice texture and dimension, improved by minerally wet shell notes, and acidic lilt on the finish.

The nose of the 2010 Eyrie Original Vines Reserve Chardonnay throws me a bit, hence only 8.9 points. Opens with pitched notes of coffee grounds, an aroma I strongly associate with some malolactic strains, roasted nuts, toast and a touch of lemon zest. It feels somewhat closed, there isn’t a lot of fruit here, one has to dig to unearth subtle notes of Valencia orange and unripened pear. To its credit, there is nice texture and dimension, improved by minerally wet shell notes, and acidic lilt on the finish.

May 13th, 2015
Mark Royer

Lime and pear. Weird malo going on. Med plus acid. Perhaps more bottle time is needed.

Lime and pear. Weird malo going on. Med plus acid. Perhaps more bottle time is needed.

Nov 26th, 2016
Keith Levenberg

Fantastic. At least as great as any grand cru white Burgundy I've had in recent memory. The only reason it's not a dead ringer for something super-fancy in the Puligny environs is that it is, if anything, even more finessed (and not premoxed). It has all the crystalline purity but the material is so gentle it's not only seamless but edgeless, a real zen garden of a wine. It is bright and instantly cleansing but isn't depending on screeching acidity for that effect, instead it's as calm and serene as still water. But gentle does not mean light or lean. It is very expressive of the fruit, very typical chardonnay flavors here with just a touch of flint though with the mineral element getting much, much stronger in the leftovers a few days later, at which point the grand cru Puligny personality is positively uncanny.

Fantastic. At least as great as any grand cru white Burgundy I've had in recent memory. The only reason it's not a dead ringer for something super-fancy in the Puligny environs is that it is, if anything, even more finessed (and not premoxed). It has all the crystalline purity but the material is so gentle it's not only seamless but edgeless, a real zen garden of a wine. It is bright and instantly cleansing but isn't depending on screeching acidity for that effect, instead it's as calm and serene as still water. But gentle does not mean light or lean. It is very expressive of the fruit, very typical chardonnay flavors here with just a touch of flint though with the mineral element getting much, much stronger in the leftovers a few days later, at which point the grand cru Puligny personality is positively uncanny.

Apr 13th, 2016
Elizabeth Dz

Perfect buttery Chardonnay. Excellent very cold. Stands alone.

Perfect buttery Chardonnay. Excellent very cold. Stands alone.

Nov 3rd, 2015
G
9.0

Burgundian and a nice drinker

Burgundian and a nice drinker

Oct 11th, 2014
Kenny Baldridge

Kenny had this 8 years ago

Kenny had this 8 years ago

May 20th, 2017
John Bradford

John had this 10 years ago

John had this 10 years ago

Mar 26th, 2015
p w
8.9

p had this 10 years ago

p had this 10 years ago

Mar 2nd, 2015
Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.7

Hawk had this 11 years ago

Hawk had this 11 years ago

Aug 9th, 2013