The Eyrie Vineyards

Original Vines Pinot Gris

9.279 ratings
9.341 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Oregon Pinot Gris worth drinking!

Oregon Pinot Gris worth drinking!

Jun 30th, 2023
Rodney Rosser

Double wow!

Double wow!

Feb 22nd, 2019
Dr. Owen Bargreen

This simply gorgeous Pinot Gris has a huge bouquet of starfruit, Pazzaz apple, orange blossom and brioche. The mouthfeel and textural elements are gorgeous. There are ripe flavors of Gala apple, nutmeg, starfruit and cantaloupe. This has wonderful freshness and poise. This is a stunner from one of the best Oregon producers of Pinot Gris. Drink 2019-2030- 93

This simply gorgeous Pinot Gris has a huge bouquet of starfruit, Pazzaz apple, orange blossom and brioche. The mouthfeel and textural elements are gorgeous. There are ripe flavors of Gala apple, nutmeg, starfruit and cantaloupe. This has wonderful freshness and poise. This is a stunner from one of the best Oregon producers of Pinot Gris. Drink 2019-2030- 93

Feb 19th, 2019
Daniel McGeough

Forgot how good this is!!!!!!!

Forgot how good this is!!!!!!!

Sep 13th, 2018
Delectable Wine

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9.3

Pale straw-yellow. Incisive citrus and orchard fruit aromas are complicated by suave floral and smoky mineral flourishes. Juicy and sharply delineated on the palate, offering concentrated Meyer lemon, pear and bitter quinine flavors sweetened by a subtle touch of honey. The mineral note comes back strong on a vibrant finish that shows outstanding clarity and tension. (Josh Raynolds, Vinous, Feb 2018)

Pale straw-yellow. Incisive citrus and orchard fruit aromas are complicated by suave floral and smoky mineral flourishes. Juicy and sharply delineated on the palate, offering concentrated Meyer lemon, pear and bitter quinine flavors sweetened by a subtle touch of honey. The mineral note comes back strong on a vibrant finish that shows outstanding clarity and tension. (Josh Raynolds, Vinous, Feb 2018)

Feb 13th, 2018
Adam Knoerzer

Big-ass mouthful of intense fruit with a hint of nuttiness that will please any Pinot Gris-loving human being.

Big-ass mouthful of intense fruit with a hint of nuttiness that will please any Pinot Gris-loving human being.

Dec 5th, 2017
Liz Hale

Whoa....what?! So complex, slightly nutty with pulsing acid, finish that keeps changing with each sip. If you can find it I highly suggest it.

Whoa....what?! So complex, slightly nutty with pulsing acid, finish that keeps changing with each sip. If you can find it I highly suggest it.

Aug 31st, 2017
Melissa M. Sutherland

Importer Winebow Wines

9.3

This project is up my street. Alsace analogue.

This project is up my street. Alsace analogue.

1 person found it helpfulSep 4th, 2015
Shane Mohr

Winemaker La Crema

10

Possibly my top P.G. ever

Possibly my top P.G. ever

1 person found it helpfulAug 31st, 2014
jake aziz

Wow, intense fruit and lively acid. This is great.

Wow, intense fruit and lively acid. This is great.

Jul 6th, 2017