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The Eyrie Vineyards

Oregon Pinot Noir

9.33 ratings
9.32 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The Eyrie VineyardsOregon, USAPinot Noir
Top Notes For
Tia Subramanian
9.3

Wonderful violet and pepper aromas—smelled so good it took me a long time to take a sip. Bright fruit and great acidity on the palate, deeper soft fruit on the finish.

Wonderful violet and pepper aromas—smelled so good it took me a long time to take a sip. Bright fruit and great acidity on the palate, deeper soft fruit on the finish.

Jan 10th, 2018
Bill Hargrove
9.3

Supposedly an uneven vintage due to late rains. This is beautiful. Spicy red fruit, good acidity. Very nice with grilled shrimp with garlic, butter and anise.

Supposedly an uneven vintage due to late rains. This is beautiful. Spicy red fruit, good acidity. Very nice with grilled shrimp with garlic, butter and anise.

2 people found it helpfulDec 19th, 2015
Brian McMahon

Sales Polaner Selections

9.2

So delicious. Pretty aromatics. Great balance

So delicious. Pretty aromatics. Great balance

Nov 28th, 2015