The Eyrie Vineyards

Oregon Pinot Noir

9.42 ratings
9.42 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodney Rosser

Yep that’s the 1974 and Jason Lett holding the bottle!

Yep that’s the 1974 and Jason Lett holding the bottle!

Jul 1st, 2018
Christopher Berry

Tired but signs of life. Looks like rusty water but still pretty.
1974

Tired but signs of life. Looks like rusty water but still pretty.
1974

Jul 24th, 2015