The Eyrie Vineyards

Dundee Hills Pinot Gris

8.812 ratings
8.62 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

8.2

Medium weight, thick and viscous, great mineral core, but I'm not loving the lingering flat fruit flavors. Well made, but not my style

Medium weight, thick and viscous, great mineral core, but I'm not loving the lingering flat fruit flavors. Well made, but not my style

Jun 20th, 2015
Andrew Mikhael

Slightly bubbly sparkly

Slightly bubbly sparkly

May 27th, 2023
Chris Ball

This is what an Oregon Pinot Gris should taste like. Nice and crisp with a subtle tart finish.

This is what an Oregon Pinot Gris should taste like. Nice and crisp with a subtle tart finish.

Aug 21st, 2016
Evan Shumway

Evan had this 6 years ago

Evan had this 6 years ago

May 18th, 2018
Andrew Rucker

Andrew had this 8 months ago

Andrew had this 8 months ago

Sep 9th, 2023
Chris

Chris had this 6 years ago

Chris had this 6 years ago

May 26th, 2018
Maxwell Eddy

Maxwell had this 6 years ago

Maxwell had this 6 years ago

Dec 28th, 2017
Lesley Forst

Lesley had this 8 years ago

Lesley had this 8 years ago

Apr 29th, 2016
Ronald Lettieri

Ronald had this 8 years ago

Ronald had this 8 years ago

Jan 4th, 2016
Adrian Domingues

Adrian had this 9 years ago

Adrian had this 9 years ago

Jul 13th, 2015