The Dreaming Tree

California Cabernet Sauvignon

8.7360 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Top Notes For
Harold Lewis

Very thin and uninspired.

Very thin and uninspired.

4 people found it helpfulAug 23rd, 2015
Sharrel Kint Van Wagner

Delicious with grilled red meat and vegetables, holds up well to the hearty marinades I used on each. Great label reading and art work contributed by Dave Matthews himself!

Delicious with grilled red meat and vegetables, holds up well to the hearty marinades I used on each. Great label reading and art work contributed by Dave Matthews himself!

4 people found it helpfulJul 12th, 2015
William Kamm

Pretty decent with a good steak. Make sure you pop it open and let it breathe for an hour or so before you drink.

Pretty decent with a good steak. Make sure you pop it open and let it breathe for an hour or so before you drink.

2 people found it helpfulMar 15th, 2017
Sean McGuire

Friday night with pizza, starts stronger than it finishes which unique and refreshing.

Friday night with pizza, starts stronger than it finishes which unique and refreshing.

2 people found it helpfulOct 28th, 2016
Marianne DiGiovanni

I think it's better then what most think but cannot adjust for price since it was a gift

I think it's better then what most think but cannot adjust for price since it was a gift

1 person found it helpfulMay 21st, 2017
Mary Rose Maher

Not my favorite Cabernet Sauvignon: very fruity and too bold for my picky palate.

Not my favorite Cabernet Sauvignon: very fruity and too bold for my picky palate.

1 person found it helpfulMar 5th, 2017
Sara Willenbrink

Sara had this 4 years ago

Sara had this 4 years ago

1 person found it helpfulJan 10th, 2016
Cory Yost

Light and tart finish. Nice with red meats and stronger cheeses. Needs to be paired with food.

Light and tart finish. Nice with red meats and stronger cheeses. Needs to be paired with food.

Feb 11th, 2019
Audra .

Meh.

Meh.

Oct 22nd, 2017
"Odedi"

Dark ruby in color with a red/ brick rim.

Fruity nose of blackberries, black currants, plums, cherries, oak, vanilla, licorice, cloves, herbs, bell pepper, green vegetables, alcohol, chocolates, tobacco, dust, earth and black pepper.

Full bodied with medium acidity and nice legs.

Fruity and dry on the palate with blackberries, plums, blueberry pie, vanilla, cloves, tobacco, coffee, oak, earth, chocolates, peppercorn, spices and light vegetables.

Medium plus in finish with very soft tannins and spices.

This 4 year old California Cabernet, is drinking very nicely now with nice balance and mild complexity.

Peaking now, and lost much of its green vegetable notes by now. A good food wine or just to sip on, all by itself. Good right out of the bottle, but better after an hour in a decanter.

This 2013 vintage was exceptionally good, and it is showing on this $15 red wine.
A good everyday wine.

13.5% alcohol by volume.

Dark ruby in color with a red/ brick rim.

Fruity nose of blackberries, black currants, plums, cherries, oak, vanilla, licorice, cloves, herbs, bell pepper, green vegetables, alcohol, chocolates, tobacco, dust, earth and black pepper.

Full bodied with medium acidity and nice legs.

Fruity and dry on the palate with blackberries, plums, blueberry pie, vanilla, cloves, tobacco, coffee, oak, earth, chocolates, peppercorn, spices and light vegetables.

Medium plus in finish with very soft tannins and spices.

This 4 year old California Cabernet, is drinking very nicely now with nice balance and mild complexity.

Peaking now, and lost much of its green vegetable notes by now. A good food wine or just to sip on, all by itself. Good right out of the bottle, but better after an hour in a decanter.

This 2013 vintage was exceptionally good, and it is showing on this $15 red wine.
A good everyday wine.

13.5% alcohol by volume.

Oct 1st, 2017