The Chard Project

California Chardonnay

8.212 ratings
8.02 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Fiona Spezia

A little buttery, a little sweet, a little smoky. Great value!

A little buttery, a little sweet, a little smoky. Great value!

May 9th, 2016
Jason Adams

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Oct 7th, 2015
Chris Opdyke

Chris had this 9 years ago

Chris had this 9 years ago

Jul 17th, 2015
Scott Hill

Scott had this 10 years ago

Scott had this 10 years ago

May 13th, 2014
Charlie Ackerly

Charlie had this 9 years ago

Charlie had this 9 years ago

Nov 9th, 2015
Jonghun Kim

Jonghun had this 9 years ago

Jonghun had this 9 years ago

Sep 1st, 2015
Adam Shane

Adam had this 9 years ago

Adam had this 9 years ago

Jul 13th, 2015
William And Gail Braun

William And Gail had this 10 years ago

William And Gail had this 10 years ago

Mar 28th, 2015
Amy Feldman

Amy had this 10 years ago

Amy had this 10 years ago

Jan 11th, 2015
Joe Mongiello

Joe had this 10 years ago

Joe had this 10 years ago

Aug 20th, 2014