The Chard Project

California Chardonnay

8.528 ratings
8.24 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Laura Serke

Nice Chardonnay, crisp.

Nice Chardonnay, crisp.

Dec 22nd, 2017
Fiona Spezia

A little buttery, a little sweet, a little smoky. Great value!

A little buttery, a little sweet, a little smoky. Great value!

May 9th, 2016
Tim Zimmerman

The 2014 vintage isn't the best Chardonnay I've had, but it's one of the best I've had under $15. A bit light bodied but a clean wine. Value city but don't buy for a magnificent meal or special occasion.

The 2014 vintage isn't the best Chardonnay I've had, but it's one of the best I've had under $15. A bit light bodied but a clean wine. Value city but don't buy for a magnificent meal or special occasion.

Jan 19th, 2016
Rachael Doob

Good value Chardonnay. Not super crisp and slightly creamy.

Good value Chardonnay. Not super crisp and slightly creamy.

Dec 3rd, 2015
Nickolaus Hines

Value. A little creamy. Green apple.

Value. A little creamy. Green apple.

Oct 8th, 2015
Jason Adams

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Oct 7th, 2015
Amy Rinner

Watery

Watery

May 3rd, 2015
Austin Baird

Austin had this 6 years ago

Austin had this 6 years ago

Aug 3rd, 2018
John Berghoff

John had this 8 years ago

John had this 8 years ago

May 2nd, 2017
Chris Opdyke

Chris had this 9 years ago

Chris had this 9 years ago

Jul 17th, 2015