'The Unkind' 2015 Sangiovese from The Cellar Works by Adam Barton we picked up through Naked Wines. $12-16.
Ruby red colour on the eye. Light on the nose with a slight red berry perfume and subtle vanilla. Bitter dark chocolate and cherries dominate on the palate for me. We had it by itself however I think it'd be a very good friendly wine particularly with Italian cuisine, pizza, pasta & tomato based dishes.
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #TCWeekdayWine
'The Unkind' 2015 Sangiovese from The Cellar Works by Adam Barton we picked up through Naked Wines. $12-16.
Ruby red colour on the eye. Light on the nose with a slight red berry perfume and subtle vanilla. Bitter dark chocolate and cherries dominate on the palate for me. We had it by itself however I think it'd be a very good friendly wine particularly with Italian cuisine, pizza, pasta & tomato based dishes.
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #TCWeekdayWine
May 15th, 2016
Clare Valley, Mount Lofty Ranges, South Australia, Australia
