The Bridge
Alexander Valley Cabernet Sauvignon
Alexander Valley, Sonoma County, California, USA
Dark inky in color with a short purplish rim. Not showing age at all.
Full bodied with medium acidity.
Dry and very fruity on the palate with nice complexity and mouthfeel.
Showing black currants, cooked black plums, cedar, licorice, chocolates, dark coffee, pencil lead, vanilla, earth, tobacco leaf, herbs and peppercorn.
This is a delicious Cabernet Sauvignon from Alexander valley. Elegant and smooth. Fruit forward, rich and extracted.
This 10 year old Single Vineyard is peaking now.
Wine Enthusiasts 93 points. Robert Parker 94 points.
100% Cabernet Sauvignon grapes were aged in French oak barrels for 26 months.
14.7% alcohol by volume.
93 points.
$90.
Dark inky in color with a short purplish rim. Not showing age at all.
Full bodied with medium acidity.
Dry and very fruity on the palate with nice complexity and mouthfeel.
Showing black currants, cooked black plums, cedar, licorice, chocolates, dark coffee, pencil lead, vanilla, earth, tobacco leaf, herbs and peppercorn.
This is a delicious Cabernet Sauvignon from Alexander valley. Elegant and smooth. Fruit forward, rich and extracted.
This 10 year old Single Vineyard is peaking now.
Wine Enthusiasts 93 points. Robert Parker 94 points.
100% Cabernet Sauvignon grapes were aged in French oak barrels for 26 months.
14.7% alcohol by volume.
93 points.
$90.
Farrow Ranch. 13 barrels produced. A Ken Forrester (of South Africa) wine In collaboration with Jesse Katz (of Sonoma County).
Farrow Ranch. 13 barrels produced. A Ken Forrester (of South Africa) wine In collaboration with Jesse Katz (of Sonoma County).
Sep 24th, 2023
I was expecting a heavy extraction, moderately oaked #alexandervalley #cabernetsauvignon . Tasting notes are by memory from last week but purple/black berries, some earth on the nose. The palate was a delightful surprise with velvety dark fruit yet nice balance with acidity and lovely earthy, leather and some dried herb notes I couldn’t quite place. This 2013 is probably peaking now.
I was expecting a heavy extraction, moderately oaked #alexandervalley #cabernetsauvignon . Tasting notes are by memory from last week but purple/black berries, some earth on the nose. The palate was a delightful surprise with velvety dark fruit yet nice balance with acidity and lovely earthy, leather and some dried herb notes I couldn’t quite place. This 2013 is probably peaking now.
Nov 8th, 2021Delicious! A typically heavy cab, but more fruit forward than many, and light on spice. A unique style of cab.
Delicious! A typically heavy cab, but more fruit forward than many, and light on spice. A unique style of cab.
Nov 23rd, 2015
