Texturé

Ferrington Vineyard Pinot Noir

9.24 ratings
9.22 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David L

Texture Ferrington Pinot Noir. Medium ruby red in color. The nose is exotic & sell it.
The wine is robust, bright acidity & firm tannins(1-hour decanting)
Ripe cherry, bruised plum, dry savory herb. A pronounced spice finish. Personally would wait another year or so before opening a bottle. Wouldn’t surprise me if somebody thoroughly enjoyed this wine in 10 years. Cheers!

Texture Ferrington Pinot Noir. Medium ruby red in color. The nose is exotic & sell it.
The wine is robust, bright acidity & firm tannins(1-hour decanting)
Ripe cherry, bruised plum, dry savory herb. A pronounced spice finish. Personally would wait another year or so before opening a bottle. Wouldn’t surprise me if somebody thoroughly enjoyed this wine in 10 years. Cheers!

May 1st, 2020
Joe Lucca

This is the ‘15 Ferrington single vineyard (not showing up on Delectable). Such a baby, needed an hour to become approachable. Crystal clear flavors - black cherry hard candy, autumn leaves, Mexican coca-cola, dried mushrooms, strawberry jam, black truffle, dried herbs. Burgundian winemaking style by @Erich Bradley using new world fruit.

This is the ‘15 Ferrington single vineyard (not showing up on Delectable). Such a baby, needed an hour to become approachable. Crystal clear flavors - black cherry hard candy, autumn leaves, Mexican coca-cola, dried mushrooms, strawberry jam, black truffle, dried herbs. Burgundian winemaking style by @Erich Bradley using new world fruit.

1 person found it helpfulNov 25th, 2017
Jake Hajer

Jake had this 2 years ago

Jake had this 2 years ago

May 16th, 2023
Charles Hudson

Charles had this 6 years ago

Charles had this 6 years ago

Sep 16th, 2018