Textbook (Jonathan & Susan Pey)

Napa Valley Cabernet Sauvignon

8.81 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Nathan Renfro

Big ripe juicy fruit. A bit too much. Lacking the balance of their higher wines like Reserve du Dumas and Mise en Place, which I really enjoy.

Big ripe juicy fruit. A bit too much. Lacking the balance of their higher wines like Reserve du Dumas and Mise en Place, which I really enjoy.

Oct 6th, 2024