Textbook (Jonathan & Susan Pey)

Merlot

8.830 ratings
8.84 pro ratings
Rutherford, Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Aaron Means

As the name suggests- "Textbook" merlot. Nice change of pace after several vintages of Bordeaux. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX

As the name suggests- "Textbook" merlot. Nice change of pace after several vintages of Bordeaux. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX

Aug 26th, 2017
Mike Pienaar

Lovely!!! Rich and smooth.

Lovely!!! Rich and smooth.

1 person found it helpfulJul 4th, 2016
Helene Kremer

Hospitality White Crane Winery

8.7

Great with steak!

Great with steak!

Nov 29th, 2013
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.8

Great family and superb wine. Yummy and ready to go.

Great family and superb wine. Yummy and ready to go.

Nov 24th, 2013
Tania Fabiani

Fruiti owned by Jonathan and Susan pey. French oak barrels . Great merlot and fine California wine with Saam @dolce

Fruiti owned by Jonathan and Susan pey. French oak barrels . Great merlot and fine California wine with Saam @dolce

Mar 2nd, 2018
Jean Hwang

21:46
와인입문 후 마신 첫 Merlot!
맛있다!
첫 맛보다 뒷맛과 피니쉬를 즐기는 나, 근데 넌 그런 나를 바꿔놨어~ ㅎㅎ
마실수록 활짝피는 너~ 그런 너에게 반했다!
친구! 종종 봐요~

21:46
와인입문 후 마신 첫 Merlot!
맛있다!
첫 맛보다 뒷맛과 피니쉬를 즐기는 나, 근데 넌 그런 나를 바꿔놨어~ ㅎㅎ
마실수록 활짝피는 너~ 그런 너에게 반했다!
친구! 종종 봐요~

Dec 19th, 2017
Cody Short

Not bad but couldn't compete with the Trotanoy

Not bad but couldn't compete with the Trotanoy

Aug 28th, 2017
Anil Saxena

Great full bodied Merlot. I really like the complex taste. It is jammy on the front and licorice like in the back. I would get it again. Great with food (like meat)

Great full bodied Merlot. I really like the complex taste. It is jammy on the front and licorice like in the back. I would get it again. Great with food (like meat)

Aug 25th, 2017
Peter J.

1333

Apr 4th, 2014
Larissa Lavrov

Very robust

Very robust

Apr 13th, 2016