At terroir TriBeCa. These guys at Teutonic are not to be fucked w.
At terroir TriBeCa. These guys at Teutonic are not to be fucked w.
1 person found it helpfulJun 3rd, 2014
Very traditional style of Riesling, lots of acid, lots of sugar, lots of flavor.
Very traditional style of Riesling, lots of acid, lots of sugar, lots of flavor.
Dec 3rd, 2014
Off dry and delicious. More focused than the 12. Like biting into a fresh green pear.
Off dry and delicious. More focused than the 12. Like biting into a fresh green pear.
Sep 2nd, 2014
Jumps out of the glass w a beautiful blend of acid and fruit. Finishes w a nice almond flavor. A great food wine that cut right through the smoky flavor of pork, bacon , sage and bread kabobs on the grill.
Jumps out of the glass w a beautiful blend of acid and fruit. Finishes w a nice almond flavor. A great food wine that cut right through the smoky flavor of pork, bacon , sage and bread kabobs on the grill.
Aug 15th, 2015
Nicely rounded - great with appetizers
Nicely rounded - great with appetizers
Mar 4th, 2015
Riesling from Oregon?
Notes of hazel and pine. Flavors are crisp and satisfying - embodies cold northeast cascades.
Riesling from Oregon?
Notes of hazel and pine. Flavors are crisp and satisfying - embodies cold northeast cascades.
Sep 20th, 2014damn good anerican Riesling.
damn good anerican Riesling.
Jul 26th, 2014
Sarah had this 10 years ago
Sarah had this 10 years ago
Jul 6th, 2014
Kris had this 10 years ago
Kris had this 10 years ago
Jun 6th, 2014
Ian had this 10 years ago
Ian had this 10 years ago
Jun 6th, 2014
Willamette Valley, Oregon, USA
