Testarossa

Dos Rubios Vineyard Single Vineyard Series Pinot Noir

9.06 ratings
9.02 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniil Karp

Red fruit, lavender, and smokey nose with a spicey and smooth palate. A warm-weather Pinot, so serve it slightly chilled.

Red fruit, lavender, and smokey nose with a spicey and smooth palate. A warm-weather Pinot, so serve it slightly chilled.

Sep 29th, 2017
Brad Hemmer

Brad had this 7 years ago

Brad had this 7 years ago

Nov 24th, 2017
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.1

Brandon had this 8 years ago

Brandon had this 8 years ago

Oct 26th, 2016
James Cassidy

James had this 4 years ago

James had this 4 years ago

Nov 23rd, 2020
Haute Epicurean

Haute had this 7 years ago

Haute had this 7 years ago

Jul 4th, 2017
David W. Goldense

David had this 8 years ago

David had this 8 years ago

Dec 9th, 2016
Anna Bartolini

Anna had this 9 years ago

Anna had this 9 years ago

Jan 22nd, 2016
Diane Evans

Diane had this 9 years ago

Diane had this 9 years ago

Aug 30th, 2015