Daniil Karp
Red fruit, lavender, and smokey nose with a spicey and smooth palate. A warm-weather Pinot, so serve it slightly chilled.
Brad Hemmer
Brad had this 6 years ago
Brandon Jamieson
Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards
Brandon had this 8 years ago
James Cassidy
James had this 3 years ago
Haute Epicurean
Haute had this 7 years ago
David W. Goldense
David had this 7 years ago
Anna Bartolini
Anna had this 8 years ago
Diane Evans
Diane had this 9 years ago