Testarossa

Cuvée Los Gatos Monterey County Chardonnay

8.68 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Anthony Crognale

Decent for $14. Light, buttery, notes of oak but not overpowering. Acidic on the first few sips from the pour, but gradually becomes soft as the glass moves on.

Decent for $14. Light, buttery, notes of oak but not overpowering. Acidic on the first few sips from the pour, but gradually becomes soft as the glass moves on.

1 person found it helpfulFeb 21st, 2016
Thomas Brenner

Buttery, golden apple, yellow floral notes...not oak dominant. Really really honestly truly takes a bit to open up and changes for the better. Just like Los Gatos.

Buttery, golden apple, yellow floral notes...not oak dominant. Really really honestly truly takes a bit to open up and changes for the better. Just like Los Gatos.

Jul 15th, 2016
Mat Falco

Very dry, mild. Slight peach pit. Would buy again for sure.

Very dry, mild. Slight peach pit. Would buy again for sure.

Jun 13th, 2016
Jane Lordeman

Nice but not as much flavor as i expected.

Nice but not as much flavor as i expected.

May 27th, 2016
Kelly Haffly

Softens as you drink, good for sipping and with food.

Softens as you drink, good for sipping and with food.

Apr 14th, 2016
Lori B
8.8

Nice wine. Very oaky with woody undertone. Nice after taste

Nice wine. Very oaky with woody undertone. Nice after taste

Feb 13th, 2016
Marylis McGrath

A little light for my taste. Tasted better has it warmed up.

A little light for my taste. Tasted better has it warmed up.

Jan 22nd, 2016
Carla Hine

Right amount of butter, oak and acidity. Long finish. Great for sipping, but would be equally nice to drink with food.

Right amount of butter, oak and acidity. Long finish. Great for sipping, but would be equally nice to drink with food.

Jan 18th, 2016
Adam Galvez

Adam had this 7 years ago

Adam had this 7 years ago

Feb 19th, 2017
Brian Moorhouse

Brian had this 8 years ago

Brian had this 8 years ago

Mar 26th, 2016