Testalonga (Antonio Perrino)

Vino Bianco Vermentino

9.050 ratings
9.018 pro ratings
Dolceacqua, Liguria, Italy
Vermentino
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.8

Was hoping for more given how much I love the reds. Round and more opulent than expected. Walnut skin, quince, sea salt.

Was hoping for more given how much I love the reds. Round and more opulent than expected. Walnut skin, quince, sea salt.

Aug 8th, 2023
Chris MacLean

More than a little orange but still refreshing and complex.

More than a little orange but still refreshing and complex.

Dec 22nd, 2021
Anna Savino

Love this wine by micro small artisan producer. Vermentino orange style wine. Initial funk on the nose, then sweet lemon custard flavors on the nose. Balanced acidity, creamy yet fresh on the palate. Loved!

Love this wine by micro small artisan producer. Vermentino orange style wine. Initial funk on the nose, then sweet lemon custard flavors on the nose. Balanced acidity, creamy yet fresh on the palate. Loved!

Oct 27th, 2018
Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine!

This is my kind of wine!

Jul 6th, 2016
Henderson Shorter

Fun for the sun. Excellent length, vivid, refined.

Fun for the sun. Excellent length, vivid, refined.

Aug 11th, 2014
Scott Frank

The 2012 is pushing my weird Vermentino button.

The 2012 is pushing my weird Vermentino button.

Mar 24th, 2014
Jonas Hartz

Fan

Oct 17th, 2021
Zac Webb

A little more on the delicate side for an orange. A bit hot but in a good way. Paired with fondue and it was perfect.

A little more on the delicate side for an orange. A bit hot but in a good way. Paired with fondue and it was perfect.

Aug 18th, 2018
Jim Nelson

Man, I try these skin-contact wines that sommeliers are in love with all the time. They always seem like bad beer pretending to be wine.

Man, I try these skin-contact wines that sommeliers are in love with all the time. They always seem like bad beer pretending to be wine.

Jul 12th, 2017
Jerome Sabbagh

Discovery!

Discovery!

Jun 11th, 2017