Terzavia (De Bartoli)
Lucido Sicilia Catarratto
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Rachel Macalisang Rachel Macalisang](https://s3.amazonaws.com/delectable-profile-photos/rachelmacalisang-1478452300-7b0907ee262b_250x250.jpg)
A slam dunk pairing with chef's rendition of "spring"
A slam dunk pairing with chef's rendition of "spring"
Mar 21st, 2015![Melissa M. Sutherland Melissa M. Sutherland](https://s3.amazonaws.com/delectable-profile-photos/melissam-sutherland-1443203822-f89a418f91dd_250x250.jpg)
Better acids this vintage. Deep yellow. Meyer lemon, earthy, slight oxidative tone. Compelling for a glass, yet commands food to show its pedigree.
Better acids this vintage. Deep yellow. Meyer lemon, earthy, slight oxidative tone. Compelling for a glass, yet commands food to show its pedigree.
Dec 23rd, 2013![Melissa M. Sutherland Melissa M. Sutherland](https://s3.amazonaws.com/delectable-profile-photos/melissam-sutherland-1443203822-f89a418f91dd_250x250.jpg)
More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker.
More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker.
Dec 23rd, 2013![Manny Abascal Manny Abascal](https://s3.amazonaws.com/delectable-profile-photos/mannyabascal-1528056274-11b169d9565f_250x250.jpg)
New varietal for me. Like a marsanne, but less body and more acid, brighter.
New varietal for me. Like a marsanne, but less body and more acid, brighter.
May 11th, 2015