Terrelíade

Nirà Nero d'Avola

8.723 ratings
8.91 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Allison Lyzenga

Pleasant; old woodpile; underripe raspberry; some dustiness

Pleasant; old woodpile; underripe raspberry; some dustiness

Aug 20th, 2015
Tyler Epperson

Dry smooth for 14.5% bitter as the name implies

Dry smooth for 14.5% bitter as the name implies

Jul 12th, 2016
Teresa Stepp

D'Vine Wines wine tasting - Nov 2013

D'Vine Wines wine tasting - Nov 2013

Apr 11th, 2016
Tim H
8.8

Good red with pizza and pasta.

Good red with pizza and pasta.

Aug 22nd, 2015
Kalamota

As the others say: a big big Nero d'avola; smooth and earthy. I found it for under $20 so will most def return to this one.

As the others say: a big big Nero d'avola; smooth and earthy. I found it for under $20 so will most def return to this one.

Mar 21st, 2015
Michael Fiur

Very smooth red. Full bodied. Nice nose.

Very smooth red. Full bodied. Nice nose.

Jan 18th, 2015
Niran Fajemisin

Patience is a virtue with this fella. Let him breathe.

Patience is a virtue with this fella. Let him breathe.

Sep 9th, 2013
M M
8.8

So smooth with shallot omelette, local sausage, Quebec raw goat cheese grey owl with veg ash, beemster extra old and French compte and baguette burn sur! With pear tartin- wonderful brunch and lovely wine. Tastes of cherry and earthy

So smooth with shallot omelette, local sausage, Quebec raw goat cheese grey owl with veg ash, beemster extra old and French compte and baguette burn sur! With pear tartin- wonderful brunch and lovely wine. Tastes of cherry and earthy

Mar 5th, 2013
Amy Ciarametaro

Amy had this 11 years ago

Amy had this 11 years ago

May 2nd, 2014
Adrianna Keener

Adrianna had this 2 years ago

Adrianna had this 2 years ago

Dec 21st, 2022