Very well balanced and well done aglianico. Ripe plum and red currant, some raisin, good acid.
Very well balanced and well done aglianico. Ripe plum and red currant, some raisin, good acid.
Nov 5th, 2017
Bandol like
1 person found it helpfulOct 24th, 2016
Lighter then expected, strong with medium tannins
Lighter then expected, strong with medium tannins
Nov 20th, 2022
Plum, earth and spice. Needs to open up a bit.
Plum, earth and spice. Needs to open up a bit.
Feb 14th, 2019
2011, low tannin deep color medium body. So good!
2011, low tannin deep color medium body. So good!
Jun 2nd, 2018
Quite tannic. Opened the bottle for one hour. Decanted. Slightly mellowed. Went well with lamb chops and lamb sausage.
Quite tannic. Opened the bottle for one hour. Decanted. Slightly mellowed. Went well with lamb chops and lamb sausage.
Jul 23rd, 2017
Enjoying in Positano.
Jun 18th, 2017
Reminded me of a slightly more tannic version of the Greek Assyrtiko grape. Good backbone and structure. Fairly full bodied. Has a sort of pulpy mouth feel.
Reminded me of a slightly more tannic version of the Greek Assyrtiko grape. Good backbone and structure. Fairly full bodied. Has a sort of pulpy mouth feel.
May 13th, 2017
Stephen had this 6 years ago
Stephen had this 6 years ago
Jun 6th, 2019
Kevin had this 7 years ago
Kevin had this 7 years ago
Oct 10th, 2017
Taurasi, Avellino, Campania, Italy
