Terredora di Paolo

Campania Falanghina

8.744 ratings
8.75 pro ratings
Campania, Italy
Falanghina
Top Notes For
Maggie Harrison

stewed apple, melon flavors, light body, high acid. chalky finish

stewed apple, melon flavors, light body, high acid. chalky finish

May 2nd, 2017
Riccardo L.

Not my favourite Falanghina. The acidity is too sharp and it stings a bit too much. I'd still choose it before many others though, all things considered.

Not my favourite Falanghina. The acidity is too sharp and it stings a bit too much. I'd still choose it before many others though, all things considered.

Feb 3rd, 2016
Meena Reisetter

Crisp, dry, tart and great acid!!

Crisp, dry, tart and great acid!!

May 2nd, 2014
Jason Heller

Master Sommelier

8.4

These are desperate times in NJ.

These are desperate times in NJ.

Apr 9th, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Wow!

Wow!

Mar 25th, 2014
Gabrielle Micheletti

2014 still very youthful could benefit from a little more bottle time

2014 still very youthful could benefit from a little more bottle time

Dec 27th, 2015
rheama75 .

Very good wine. Easy to drink not spicy. Medium finish. Medium bodied.

Very good wine. Easy to drink not spicy. Medium finish. Medium bodied.

Aug 17th, 2018
Karl Larsen

Nice acidity that goes nicely with pasta and cream sauces.

Nice acidity that goes nicely with pasta and cream sauces.

Jul 15th, 2017
Lauren S

Nose is a balance of minerality and fruit. Flavor is crisp, yet smooth. Fruit is indistinguishable. Not too acidic. Very well balanced. Nice ending.

Nose is a balance of minerality and fruit. Flavor is crisp, yet smooth. Fruit is indistinguishable. Not too acidic. Very well balanced. Nice ending.

Sep 21st, 2016
Nicole Ruiz Hudson

Simple, uncomplicated summer white. Salty minerality w citrus and herbs.

Simple, uncomplicated summer white. Salty minerality w citrus and herbs.

Sep 2nd, 2016