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Terre Nere (Campigli Vallona)

Brunello di Montalcino Sangiovese

9.12 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Terre Nere (Campigli Vallona)Montalcino, SienaSangiovese
Top Notes For
Ray Vanderhoff
9.1

Beautiful aromas of dark cherry, dried herbs and licorice. Cherry with hints of cocoa on the pallet. Pleasant texture, stiff tannins and long finish. Enough acidity to keep everything in balance.

Beautiful aromas of dark cherry, dried herbs and licorice. Cherry with hints of cocoa on the pallet. Pleasant texture, stiff tannins and long finish. Enough acidity to keep everything in balance.

May 6th, 2019
Ray Vanderhoff
9.1

Excellent balance of fruit and organics. Ripe cherry and dried herbs on the nose. Cherry, Mushroom, mint, rosemary with a touch of licorice and cocoa on the pallet. Smooth tannins after a short wake up aeration. Well made!

Excellent balance of fruit and organics. Ripe cherry and dried herbs on the nose. Cherry, Mushroom, mint, rosemary with a touch of licorice and cocoa on the pallet. Smooth tannins after a short wake up aeration. Well made!

Mar 24th, 2019