Terre di Talamo
'Percecco' Toscana Petit Verdot
Tuscany, Italy
100% Petit Verdot. Dark nose of ripe blackberry and violets. Full-bodied palate echoes the nose. Firm fine tannins and medium acidity. Quite the surprise from Tuscany where the “Supers” are often blends. Very approachable for this variety. A wonderful compliment to beef dishes and hard cheeses. Drink now through 2027.
100% Petit Verdot. Dark nose of ripe blackberry and violets. Full-bodied palate echoes the nose. Firm fine tannins and medium acidity. Quite the surprise from Tuscany where the “Supers” are often blends. Very approachable for this variety. A wonderful compliment to beef dishes and hard cheeses. Drink now through 2027.
Feb 25th, 2020
Drank 8/23/18 at a tasting event. Tasting pour.
Apparently this is 100% petite verdot. Nose of soil, leather, black fruit and floral scents. Flavors of black and red cherry , mixed with plums. Bright acidity. Medium Tannins, medium to long finish.
4/21/8/3/4 +50= 90 pts
Drank 8/23/18 at a tasting event. Tasting pour.
Apparently this is 100% petite verdot. Nose of soil, leather, black fruit and floral scents. Flavors of black and red cherry , mixed with plums. Bright acidity. Medium Tannins, medium to long finish.
4/21/8/3/4 +50= 90 pts
Wine was spectacular — AFTER breathing overnight. Difference was profound, so buy again, but open in the morning or the night before.
Wine was spectacular — AFTER breathing overnight. Difference was profound, so buy again, but open in the morning or the night before.
Jun 18th, 2018This fruit forward wine is delicious. The bright nip at the end is enticing. Creamy pasta is mandatory.
This fruit forward wine is delicious. The bright nip at the end is enticing. Creamy pasta is mandatory.
Feb 16th, 2018
