Terre delle Falcole

Chianti Classico Sangiovese

8.62 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dr.Meandor

Tasted 29/08/2016

Concentrated, structured, mellow. Desperately needs proper decanting (~2.5hrs).
Macerated 20 days at 29oC, aged in French (new+used) and Slavonian casks 11 months.

Dark cherry red to brownish, cherry-brick rim.
Intense, continuously evolving aroma: wild cherry, wooden bark, licorice -> mint chocolate, garrigue, strawberry jam -> sweet balsamic notes -> leather & creamy pepper sauce.
Medium+ bodied, moderate acidity, dense tanniс structure. Spicy blackthorn, walnut, wild cherry, toasted oak, smoked tobacco.
Blackthorn driven finish, medium+ length. Plum jam, black raspberry at very end.
Pair: grilled pork escalope.

Tasted 29/08/2016

Concentrated, structured, mellow. Desperately needs proper decanting (~2.5hrs).
Macerated 20 days at 29oC, aged in French (new+used) and Slavonian casks 11 months.

Dark cherry red to brownish, cherry-brick rim.
Intense, continuously evolving aroma: wild cherry, wooden bark, licorice -> mint chocolate, garrigue, strawberry jam -> sweet balsamic notes -> leather & creamy pepper sauce.
Medium+ bodied, moderate acidity, dense tanniс structure. Spicy blackthorn, walnut, wild cherry, toasted oak, smoked tobacco.
Blackthorn driven finish, medium+ length. Plum jam, black raspberry at very end.
Pair: grilled pork escalope.

Aug 31st, 2016
Irina Khmelinina

Irina had this 10 years ago

Irina had this 10 years ago

May 21st, 2014