Terre del Barolo

Le Terre Barolo Nebbiolo

8.932 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

A 10 year old Barolo, the colour already goes into amber. Time to drink. A round wine. Good finish.

A 10 year old Barolo, the colour already goes into amber. Time to drink. A round wine. Good finish.

Apr 22nd, 2020

Porchia Miljour

9.4

Full bodied, oaky tannins hit the palette first, ending with a soft, velvety finish. Would buy again. Had at Grattzi.

Full bodied, oaky tannins hit the palette first, ending with a soft, velvety finish. Would buy again. Had at Grattzi.

Jan 21st, 2020

9.5

Yummy

Yummy

Oct 26th, 2019

8.9

2012 vintage. Solid edition to the Barolo consumption catalog. Great balance.

2012 vintage. Solid edition to the Barolo consumption catalog. Great balance.

Jun 30th, 2017

8.9

Buon Barolo

Buon Barolo

Dec 8th, 2016

Valerie Chatham

8.9

Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread!

Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread!

Sep 12th, 2016

Yohji Saint Laurent

9.2

Birthday red.

Birthday red.

Apr 8th, 2015

8.8

A bit too lite for a Barolo

A bit too lite for a Barolo

Mar 27th, 2015

8.6

Devin had this a month ago

Devin had this a month ago

Dec 7th, 2024

9.5

Renee had this a year ago

Renee had this a year ago

Jan 1st, 2024