Terre da Vino

Paesi Tuoi Barolo Nebbiolo

9.05 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ming L
9.1

Lovely bouquets of cedar, balsamic and dry mushroom commingle with red cherry, ripe blackberry, peppery spices,, and hint of lilac. The palate is a bit more savory than the nose suggests. Fresh acidity and authoritative grainy tannins.
This shows better than I expected from a coop, thanks to the great 13’ vintage. Have the structure to age for another 5 years at least.

Lovely bouquets of cedar, balsamic and dry mushroom commingle with red cherry, ripe blackberry, peppery spices,, and hint of lilac. The palate is a bit more savory than the nose suggests. Fresh acidity and authoritative grainy tannins.
This shows better than I expected from a coop, thanks to the great 13’ vintage. Have the structure to age for another 5 years at least.

Jan 15th, 2022
Jack Bender

Barolooooooo

Barolooooooo

Jun 23rd, 2020
Daniel Ciolek

Opened nicely after about 3 hours - fruity nose, black cherry with a touch of cinnamon on the tongue, distinct but balanced lingering tannins added a leathery finish. Very pleasant.

Opened nicely after about 3 hours - fruity nose, black cherry with a touch of cinnamon on the tongue, distinct but balanced lingering tannins added a leathery finish. Very pleasant.

May 28th, 2020
Erik Michielsen

Four hour decant - prob better with six but then this played ball with homemade pizzas.

Four hour decant - prob better with six but then this played ball with homemade pizzas.

May 2nd, 2020
Charles Cirelli

Charles had this a year ago

Charles had this a year ago

Feb 13th, 2021