Terre da Vino

La Casa in Collina Barbaresco Nebbiolo

8.737 ratings
8.82 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Suway

I rate this 86 but in the context of opening price wines it is hard not to buy this wine. It has all the traits that make Nebbiolo great and while eating against wines of like price point it is outstanding.

I rate this 86 but in the context of opening price wines it is hard not to buy this wine. It has all the traits that make Nebbiolo great and while eating against wines of like price point it is outstanding.

1 person found it helpfulMar 7th, 2016
Mark Frank

Nice with ricotta gnocchi & vodka sauce

Nice with ricotta gnocchi & vodka sauce

1 person found it helpfulFeb 28th, 2016
Jolinda Craig

Needs to breathe, heavy on the tannins. Quite enjoyable after breathing a bit.

Needs to breathe, heavy on the tannins. Quite enjoyable after breathing a bit.

1 person found it helpfulOct 17th, 2015
Anne Burke Baldridge

With speck pizza at Pizzeria Mercato

With speck pizza at Pizzeria Mercato

May 8th, 2016
Sean Brown

1 hr decant minimum necessary. Opened to a nice, medium bodied wine showcasing red fruits, nice minerality, and fine tannins. Goes well with food.

1 hr decant minimum necessary. Opened to a nice, medium bodied wine showcasing red fruits, nice minerality, and fine tannins. Goes well with food.

Apr 9th, 2016
Brian Filip

All-in-all, a great QPR for a Barbaresco wine. Nice light garnet coloration with even a surprising touch of bricking for such a young barbaresco. Nose was a little tight but did reveal some cured meats, light cherry, and a bit of rose. Palate was primarily berry driven accompanied by subtle cloves. I personally couldn't pick up any oak, earth, tobacco, or leather notes. Tannins were mostly refined (although should integrate further with time) and in balance with acidity.

All-in-all, a great QPR for a Barbaresco wine. Nice light garnet coloration with even a surprising touch of bricking for such a young barbaresco. Nose was a little tight but did reveal some cured meats, light cherry, and a bit of rose. Palate was primarily berry driven accompanied by subtle cloves. I personally couldn't pick up any oak, earth, tobacco, or leather notes. Tannins were mostly refined (although should integrate further with time) and in balance with acidity.

Apr 7th, 2016
Paul Coleman

Juicy and astringent. Lots of character.

Juicy and astringent. Lots of character.

Mar 27th, 2016
Keith Whitener WSET Diploma, CSW

2009 vintage. Uber tannic broad shouldered closed in for first hour. Black tart cherry nose just begins to show in the glass. Oops I drank it again!

2009 vintage. Uber tannic broad shouldered closed in for first hour. Black tart cherry nose just begins to show in the glass. Oops I drank it again!

Jan 8th, 2016
PM
8.5

Good barbaresco, not great.

Good barbaresco, not great.

Dec 20th, 2015
Sheila G.

Dirt. Strawberry. Tannins

Dirt. Strawberry. Tannins

Aug 13th, 2015