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Terre Bellaia

Sicilia Nero d'Avola

8.81 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Terre BellaiaSicily, ItalyNero d'Avola
Top Notes For
Ray Vanderhoff
8.8

Medium ruby color. Aromas of blue and black fruit, wet soil and anise. Flavors of blackberries, blueberries, black licorice and a hint of black pepper spice. Long and persistent finish and a soft texture. Silky tannins and rounded structure. Lacking complexity and intensity but a reasonable choice. Appreciate you opening this one, Chris B.

Medium ruby color. Aromas of blue and black fruit, wet soil and anise. Flavors of blackberries, blueberries, black licorice and a hint of black pepper spice. Long and persistent finish and a soft texture. Silky tannins and rounded structure. Lacking complexity and intensity but a reasonable choice. Appreciate you opening this one, Chris B.

Sep 28th, 2026