Terrazas de Los Andes

Mendoza Malbec

8.7225 ratings
8.75 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Jill Case

Had at coppa

Had at coppa

2 people found it helpfulSep 25th, 2015
Alexis Hernandez

For the price, it's very good. I found that if you open it and let it breath for 30 minutes, it is much better than right out of the bottle,

For the price, it's very good. I found that if you open it and let it breath for 30 minutes, it is much better than right out of the bottle,

2 people found it helpfulAug 18th, 2015
Lindsay Thompson

Non-wine drinking husband picked this one out for me. Excellent job dear! Full fruit and the dryness I like.

Non-wine drinking husband picked this one out for me. Excellent job dear! Full fruit and the dryness I like.

1 person found it helpfulSep 16th, 2017
Karyn Fricke

Nice

Nice

1 person found it helpfulFeb 20th, 2016
James Dale

So blah. Grapy, could have been stored in a hot kitchen, next to the pizza oven. Meh.

So blah. Grapy, could have been stored in a hot kitchen, next to the pizza oven. Meh.

Oct 25th, 2016
Rick & Connie

Not my favorite.

Not my favorite.

Apr 28th, 2018
Linda Jacobs

Nice and dry no alcohol aftertaste

Nice and dry no alcohol aftertaste

Apr 21st, 2018
Joni Hedgpeth

Bargain! Black and red fruit on the nose. Elegant on the palate with bramble and coco, fine tannic finish.

Bargain! Black and red fruit on the nose. Elegant on the palate with bramble and coco, fine tannic finish.

Mar 9th, 2018
Debra Copeland

A spicy Malbec with red fruit and pepper notes. Leather on the nose and white pepper finish. A perfect match with barbecued meats.

A spicy Malbec with red fruit and pepper notes. Leather on the nose and white pepper finish. A perfect match with barbecued meats.

Jan 3rd, 2018
Jonathan Jeong

fully body, heavy berry, dry, slightly sour,

fully body, heavy berry, dry, slightly sour,

Dec 24th, 2017