Terrassen
Finger Lakes Gamay Noir
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My first NY Gamay, what a lovely surprise.
My first NY Gamay, what a lovely surprise.
Oct 18th, 2017
Great minerality, cranberry tartness, slate, a little bit of that cool climate mossiness. But the oak kind of kills it. Why why why
Great minerality, cranberry tartness, slate, a little bit of that cool climate mossiness. But the oak kind of kills it. Why why why
Apr 15th, 2018
Always fun to down some of my brother’s wine. This is a great example of Gamay, and all from NY!!
Always fun to down some of my brother’s wine. This is a great example of Gamay, and all from NY!!
Apr 14th, 2018
Limited Gamay planting’s in the FLX, however, I’d expect to see that increase based on the success of this! Absolutely gorgeous pale purple hue. Tart red cherry and slight spice on the nose. Bright, red raspberry is instantaneously noticeable. Lip smacking, well balanced acidity, well balanced tannins, with a little longer finish than Cru Beaujolais. I believe this could be a game changer for what Gamay will produce in the future for the FLX. Bought a second bottle to lay down for a year or two!
Limited Gamay planting’s in the FLX, however, I’d expect to see that increase based on the success of this! Absolutely gorgeous pale purple hue. Tart red cherry and slight spice on the nose. Bright, red raspberry is instantaneously noticeable. Lip smacking, well balanced acidity, well balanced tannins, with a little longer finish than Cru Beaujolais. I believe this could be a game changer for what Gamay will produce in the future for the FLX. Bought a second bottle to lay down for a year or two!
Oct 29th, 2017