Terrassen

Finger Lakes Cabernet Franc

9.16 ratings

9.23 pro ratings

Finger Lakes, New York, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Food & Wine Editor Sonoma Valley Sun

8.5

My first Finger Lakes red. It was busy ok. Berry and spice.

My first Finger Lakes red. It was busy ok. Berry and spice.

Jan 28th, 2019

9.0

Kindred spirits

Kindred spirits

Mar 2nd, 2018

9.5

Smooth, medium tannins. Had to let it aerate for a few minutes. Lovely with red meat.

Smooth, medium tannins. Had to let it aerate for a few minutes. Lovely with red meat.

Jun 15th, 2020

Christian Bronstein

8.8

Cab Franc not Riesling. First Franc from Finger Lakes not disappointed but looking for more reference points

Cab Franc not Riesling. First Franc from Finger Lakes not disappointed but looking for more reference points

Dec 19th, 2016

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Thomas had this 7 years ago

Thomas had this 7 years ago

Mar 29th, 2017

9.0

Morgan had this 7 years ago

Morgan had this 7 years ago

Feb 14th, 2017