Roman Ochocki
Dark chocolate in the nose and on the palate, combined with some sweet liquer fruits.
Herbert De Nova
Monastrell gives it a pull in the tongue, like Tempranillo... rainy night
Anastasia Podlesnykh
Anastasia had this 3 years ago
GrapeXplorer
GrapeXplorer had this 8 years ago
Mario Martínez Colino
Mario had this 10 years ago