Terracota

Ull de Llebre

8.03 ratings

-no pro ratings

Mendoza, Cuyo, Argentina

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Michael Bolotin

8.8

Serve chilled. Nose opens as time passes. Crisp, dry, low tannins. Great for cutting through rich hearty dishes.

Serve chilled. Nose opens as time passes. Crisp, dry, low tannins. Great for cutting through rich hearty dishes.

Aug 31st, 2015

7.3

Rob had this 9 years ago

Rob had this 9 years ago

Jan 5th, 2016

8.0

Erfo had this 10 years ago

Erfo had this 10 years ago

Oct 26th, 2014