Terra Sancta

Shingle Beach Pinot Noir

9.31 ratings
-no pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jan de Weerd

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish.

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish.

Aug 30th, 2019