Terra Sancta

Shingle Beach Pinot Noir

8.86 ratings
9.31 pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jan de Weerd

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish.

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish.

Aug 30th, 2019
Keith Crump

Great Fenton rd Pinot

Great Fenton rd Pinot

Aug 15th, 2018
Tom Wood

This was thrown into a blind tasting. All sorts of black fruited, forest floor, gutter leaves but then absolutely smothered in oak. Old, wet oak aromas. It's still nice, yes but wouldn't suggest it if you're feeling like Pinot.

This was thrown into a blind tasting. All sorts of black fruited, forest floor, gutter leaves but then absolutely smothered in oak. Old, wet oak aromas. It's still nice, yes but wouldn't suggest it if you're feeling like Pinot.

Apr 13th, 2017
Andrew C.

A very fun Pinot, but not great for food pairings. Much better with cheese and crackers.

A very fun Pinot, but not great for food pairings. Much better with cheese and crackers.

Jun 7th, 2014
Austin Black

Austin had this 2 years ago

Austin had this 2 years ago

Jan 14th, 2018
Sam Heithersay

Sam had this 6 years ago

Sam had this 6 years ago

Jan 27th, 2014