Deep red with some brick red at edge. Red fruit, veg, cola, spice and pepper notes in nose. Black currant, violet, cola and cherry notes in mouth, some mild fine grain tannins in finish. Slight mocha and spearmint aftertaste. Needs a little time to open, cola and spearmint notes were slow to develop. Good balance but light style; alcohol level seems low, not listed on label
Deep red with some brick red at edge. Red fruit, veg, cola, spice and pepper notes in nose. Black currant, violet, cola and cherry notes in mouth, some mild fine grain tannins in finish. Slight mocha and spearmint aftertaste. Needs a little time to open, cola and spearmint notes were slow to develop. Good balance but light style; alcohol level seems low, not listed on label
May 7th, 2017
WA Cab Franc. Might be my first. Smells strange and lovely. Wet earth, aka mud, and dark fruits. Hints of smoke and meats. Even smoked meats. Flavors are robust and extracted. Very full. Nice deepness to the fruit and smoke flavors. This is New World Bordeaux type wine at its best.
WA Cab Franc. Might be my first. Smells strange and lovely. Wet earth, aka mud, and dark fruits. Hints of smoke and meats. Even smoked meats. Flavors are robust and extracted. Very full. Nice deepness to the fruit and smoke flavors. This is New World Bordeaux type wine at its best.
Sep 9th, 2020
$16.99 from new season. Good at the first day. The second day, it tastes a bit more sour.
$16.99 from new season. Good at the first day. The second day, it tastes a bit more sour.
Sep 22nd, 2018
Medium bodied, tannic, a bit spicy, intense and rich
Medium bodied, tannic, a bit spicy, intense and rich
Apr 28th, 2018
Red Mountain, Columbia Valley, Oregon/Washington, USA
