Terra Andina

Bold Cabernet Sauvignon

8.767 ratings
-no pro ratings
Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark Gallo

Mark had this 4 years ago

Mark had this 4 years ago

1 person found it helpfulSep 16th, 2016
Chris C.

Chris had this 4 years ago

Chris had this 4 years ago

1 person found it helpfulJul 29th, 2016
Stephen Worth

Stephen had this 4 years ago

Stephen had this 4 years ago

1 person found it helpfulMay 17th, 2016
Debbie Hewey

At first I wasn't a fan. On my first glass but I had a glass the next day and it was pretty good.

At first I wasn't a fan. On my first glass but I had a glass the next day and it was pretty good.

1 person found it helpfulFeb 27th, 2016
Justin S

This is really a fantastic cab, lighter cab then the napa cabs we are use too. Fruity and full bodied

This is really a fantastic cab, lighter cab then the napa cabs we are use too. Fruity and full bodied

1 person found it helpfulApr 2nd, 2014
Brad Lang

Very different, but very good!

Very different, but very good!

1 person found it helpfulJan 15th, 2014
Ashley Kerwin

Love!

Love!

1 person found it helpfulFeb 11th, 2013
Lisa Pearce

Very good!!

Very good!!

Sep 7th, 2017
Rachel Matyastik

Good inexpensive wine to have around

Good inexpensive wine to have around

Jun 2nd, 2017
Marcel Passos

Vinho tinto varietal, da uva Cabernet Sauvignon. Coloração rubi brilhante. Aroma bem frutado, muita cereja, cassis e mirtilo. Vinho jovem leve, na boca apresenta boa acidez, e taninos redondos. Boa percistencia. Safra 2016, 13% vol/acl. Chile. R$ 35,00. Bom vinho para o dia , e pratos sem muita estrutura.

Vinho tinto varietal, da uva Cabernet Sauvignon. Coloração rubi brilhante. Aroma bem frutado, muita cereja, cassis e mirtilo. Vinho jovem leve, na boca apresenta boa acidez, e taninos redondos. Boa percistencia. Safra 2016, 13% vol/acl. Chile. R$ 35,00. Bom vinho para o dia , e pratos sem muita estrutura.

Apr 15th, 2017