Terindah Estate

Bellarine Peninsula Single Vineyard Pinot Noir Rosé

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-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

We recently snuck away for the weekend, which was the first time in a loooong while + the first time with baby TC in tow 😬 Now travelling with a baby is a whole new thing 😅

Our lovely accommodation (thanks to family friends 😘) was right on the coast which meant fish’n’chips and wine was in order after our day of travelling. The fridge was even stocked with chilled wine! I couldn’t go past this nicely chilled Terindah Estate 2019 Rosé from the Bellarine Peninsula (where we were staying).

It’s made from 100% Pinot Noir and is the perfect spring wine. The acidity cut through the fish’n’chips perfectly, making it a very complimentary tipple to the meal.

It’s a pretty pale peach colour with delicious watermelon, raspberry and lemon & lime notes on the nose. On the palate red berries dominate with a lick of fresh herbs and zest of citrus. Refreshing and smooth. Incredibly easy drinking!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

We recently snuck away for the weekend, which was the first time in a loooong while + the first time with baby TC in tow 😬 Now travelling with a baby is a whole new thing 😅

Our lovely accommodation (thanks to family friends 😘) was right on the coast which meant fish’n’chips and wine was in order after our day of travelling. The fridge was even stocked with chilled wine! I couldn’t go past this nicely chilled Terindah Estate 2019 Rosé from the Bellarine Peninsula (where we were staying).

It’s made from 100% Pinot Noir and is the perfect spring wine. The acidity cut through the fish’n’chips perfectly, making it a very complimentary tipple to the meal.

It’s a pretty pale peach colour with delicious watermelon, raspberry and lemon & lime notes on the nose. On the palate red berries dominate with a lick of fresh herbs and zest of citrus. Refreshing and smooth. Incredibly easy drinking!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Sep 23rd, 2020