
We recently snuck away for the weekend, which was the first time in a loooong while + the first time with baby TC in tow 😬 Now travelling with a baby is a whole new thing 😅
Our lovely accommodation (thanks to family friends 😘) was right on the coast which meant fish’n’chips and wine was in order after our day of travelling. The fridge was even stocked with chilled wine! I couldn’t go past this nicely chilled Terindah Estate 2019 Rosé from the Bellarine Peninsula (where we were staying).
It’s made from 100% Pinot Noir and is the perfect spring wine. The acidity cut through the fish’n’chips perfectly, making it a very complimentary tipple to the meal.
It’s a pretty pale peach colour with delicious watermelon, raspberry and lemon & lime notes on the nose. On the palate red berries dominate with a lick of fresh herbs and zest of citrus. Refreshing and smooth. Incredibly easy drinking!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
We recently snuck away for the weekend, which was the first time in a loooong while + the first time with baby TC in tow 😬 Now travelling with a baby is a whole new thing 😅
Our lovely accommodation (thanks to family friends 😘) was right on the coast which meant fish’n’chips and wine was in order after our day of travelling. The fridge was even stocked with chilled wine! I couldn’t go past this nicely chilled Terindah Estate 2019 Rosé from the Bellarine Peninsula (where we were staying).
It’s made from 100% Pinot Noir and is the perfect spring wine. The acidity cut through the fish’n’chips perfectly, making it a very complimentary tipple to the meal.
It’s a pretty pale peach colour with delicious watermelon, raspberry and lemon & lime notes on the nose. On the palate red berries dominate with a lick of fresh herbs and zest of citrus. Refreshing and smooth. Incredibly easy drinking!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Sep 23rd, 2020