Terindah Estate

Bellarine Peninsula Single Vineyard Chardonnay

9.32 ratings
-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Casey @ Travelling Corkscrew

I pulled this 2018 Terinda Chardonnay out of the cellar to have on Father’s Day as Mr Spittoon loves his Chardonnay.

In the glass it’s a sunny yellow shade. It has a wonderfully enticing creamy nose to it with spiced pears, fresh herbs and citrus dominating for me. It’s juicy, elegant and well balanced with a refreshing citrus peel finish.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

I pulled this 2018 Terinda Chardonnay out of the cellar to have on Father’s Day as Mr Spittoon loves his Chardonnay.

In the glass it’s a sunny yellow shade. It has a wonderfully enticing creamy nose to it with spiced pears, fresh herbs and citrus dominating for me. It’s juicy, elegant and well balanced with a refreshing citrus peel finish.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Sep 12th, 2022
Keith Ward

Spectacular vintage from a great winery! Pinot from the Bellarine very rarely gets any better than this! Huge fruit (raspberry, strawberry, cherry) on the front palate, vanilla / tannins on the mud and off to a "forever finish!" Drink now or hold for at least 3-5 years to get even more complexity out of this wine!!

Spectacular vintage from a great winery! Pinot from the Bellarine very rarely gets any better than this! Huge fruit (raspberry, strawberry, cherry) on the front palate, vanilla / tannins on the mud and off to a "forever finish!" Drink now or hold for at least 3-5 years to get even more complexity out of this wine!!

Mar 27th, 2016
Lauren Donley

Lauren had this 10 years ago

Lauren had this 10 years ago

Mar 21st, 2015