Japan
Strong rice aroma and savory notes. Burst with umami flavor on the palate which paired really well with monk fish! 精米歩合:55%. Personally I prefer ginjo much more than daiginjo level because they are more food friendly.
Strong rice aroma and savory notes. Burst with umami flavor on the palate which paired really well with monk fish! 精米歩合:55%. Personally I prefer ginjo much more than daiginjo level because they are more food friendly.
Mar 10th, 2020
Name:"Shichida", 七田/
Brewery: Tenzan shuzou/
Region: Saga prefecture/
Cépage:/
Category:junmaiginjo unfiltered unpasteurised /vivid acid and juicy texture
Name:"Shichida", 七田/
Brewery: Tenzan shuzou/
Region: Saga prefecture/
Cépage:/
Category:junmaiginjo unfiltered unpasteurised /vivid acid and juicy texture
