Tenute Silvio Nardi

Brunello di Montalcino Sangiovese

9.188 ratings
8.917 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Christine Havens

The Nardi Brunello Di Montalciano 2008 evokes a warm, still afternoon in a deciduous forest, the sort where you can hear twigs snapping under your feet. Splendid, woodsy aromas of forest floor, brambles, dried leaves, mushrooms, and dried black cherries. Silky and voluptuous on the palate, with firm, polished tannins that plunge into the substrata—densely packed layers of calcareous earth, sandstone, and marl surface against a backdrop of black fruit. Dried herbs, cedar and tobacco on a lingering finish.

The Nardi Brunello Di Montalciano 2008 evokes a warm, still afternoon in a deciduous forest, the sort where you can hear twigs snapping under your feet. Splendid, woodsy aromas of forest floor, brambles, dried leaves, mushrooms, and dried black cherries. Silky and voluptuous on the palate, with firm, polished tannins that plunge into the substrata—densely packed layers of calcareous earth, sandstone, and marl surface against a backdrop of black fruit. Dried herbs, cedar and tobacco on a lingering finish.

6 people found it helpfulMar 25th, 2015
Jerry Hindes CS, CSW

Had this February 23rd 2015. Strong mineral notes upfront on the nose and palate with bright fruit and high acid.

Had this February 23rd 2015. Strong mineral notes upfront on the nose and palate with bright fruit and high acid.

2 people found it helpfulFeb 24th, 2015
Sarah Francis

Owner Sarah Francis Wines

7.6

2nd time I've had this wine and it always has a musty taste to me. Tannins are gripping, fruit is great but a minute in the glass that disappears and you have that musty taste. Tannins remain.

2nd time I've had this wine and it always has a musty taste to me. Tannins are gripping, fruit is great but a minute in the glass that disappears and you have that musty taste. Tannins remain.

2 people found it helpfulFeb 26th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Twelth Night. Ilse brought. Magnum.

Twelth Night. Ilse brought. Magnum.

1 person found it helpfulJan 7th, 2019
Kenny Baldridge

Mushrooms, toast, spice. Ready to go.

Mushrooms, toast, spice. Ready to go.

1 person found it helpfulJun 22nd, 2015
Brad Hemmer

Soft texture. Great balance. Cinnamon, baked raspberry, blueberry, tiny bit of pepper.

Soft texture. Great balance. Cinnamon, baked raspberry, blueberry, tiny bit of pepper.

Jan 11th, 2014
Bryant Bickel

Classic wine making; great Brunello.

Classic wine making; great Brunello.

Sep 12th, 2013
Paul Masson

Near term enjoyment

Near term enjoyment

Aug 28th, 2013
David Gobberdiel

All the waypoints of a superior Brunello!!

All the waypoints of a superior Brunello!!

May 1st, 2021
Thomas Epps

Fabulous! Perfect with steak and scallops. Decanting was necessary, but just barely.

Fabulous! Perfect with steak and scallops. Decanting was necessary, but just barely.

Dec 23rd, 2018