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Tenute Silvio Nardi

Brunello di Montalcino Sangiovese

9.155 ratings
9.212 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tenute Silvio NardiMontalcino, SienaSangiovese
Top Notes For
GodoftheGrapes
9.6

Great tannic Brunello w good mix of black dried fruit and herbal tobacco notes. Could cellar for longer but I like em grippy.

Great tannic Brunello w good mix of black dried fruit and herbal tobacco notes. Could cellar for longer but I like em grippy.

1 person found it helpfulJul 31st, 2015
David Townsend
9.5

Ridiculously good. Refined. Balanced. Gorgeous red fruits with earthy tobacco and subtle smoked meats. One of my favorite wines I've tasted this year.

Ridiculously good. Refined. Balanced. Gorgeous red fruits with earthy tobacco and subtle smoked meats. One of my favorite wines I've tasted this year.

1 person found it helpfulJan 3rd, 2015
Christopher Sartors
9.5

Great Italian. Super rich and full with dark almost raisiny fruit.

Great Italian. Super rich and full with dark almost raisiny fruit.

1 person found it helpfulDec 15th, 2014
Paul Masson
8.9

Kobrand.

Kobrand.

Apr 19th, 2013
Kapyrick Wine
9.2

v07. Delicious. Smashed cherry and smoked meat nose. Fresh black cherry fruit. Dry, slightly tart, mocha , and earthy hints finish. Nice food wine.

v07. Delicious. Smashed cherry and smoked meat nose. Fresh black cherry fruit. Dry, slightly tart, mocha , and earthy hints finish. Nice food wine.

Sep 6th, 2021
Mary Prejean
10

2006 , 2007, and 2008 drink now or hold. This wine must be opened at least 3 hours prior to serving. Perfect pairing with prime rib.

2006 , 2007, and 2008 drink now or hold. This wine must be opened at least 3 hours prior to serving. Perfect pairing with prime rib.

Dec 30th, 2014
Louis Furlo
8.6

Tannins were prominent up top but it opened up nicely. Very nice!

Tannins were prominent up top but it opened up nicely. Very nice!

Nov 8th, 2014
Kapyrick Wine
8.1

Too bad, started out deep dark cassis, tar, tabacco, and chewy...after the first glass it went sideways and never came back. Very unbalanced, and I wound up with a fair bottle of Sangiovese .

Too bad, started out deep dark cassis, tar, tabacco, and chewy...after the first glass it went sideways and never came back. Very unbalanced, and I wound up with a fair bottle of Sangiovese .

Aug 23rd, 2014
Frederic Hebert
9.6

Delicious with red meat!

Delicious with red meat!

Feb 8th, 2014
Ryu Koriyama
6.6

Suppai

Suppai

Jan 14th, 2014