Tenuta Serradenari

La Vetta Barolo Nebbiolo

9.44 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Apr 20th, 2016
Ian Baines

Ian had this 8 years ago

Ian had this 8 years ago

Jun 15th, 2017
Meaghan Stakelin

Meaghan had this 9 years ago

Meaghan had this 9 years ago

Aug 20th, 2016
Slava Novak

Slava had this 9 years ago

Slava had this 9 years ago

Jul 8th, 2016