Tenuta Sant'Antonio

Télos Il Bianco Veneto Garganega Chardonnay Blend

8.831 ratings
8.74 pro ratings
Veneto, Italy
Garganega, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rubychick

I love this big passionfruit sex bomb. 80 Garganega, 20 Chardonnay

I love this big passionfruit sex bomb. 80 Garganega, 20 Chardonnay

Jul 17th, 2017
Rubychick

Super interesting, sweaty passionfruit, wattlseed, eucalyptus and a salty finish. So much fun.

Super interesting, sweaty passionfruit, wattlseed, eucalyptus and a salty finish. So much fun.

Dec 4th, 2016
Susie Su

T_ERRITORIO
E_NERGIA
L_AVORO
O_PERATIVITÀ
S_OLE

T_ERRITORIO
E_NERGIA
L_AVORO
O_PERATIVITÀ
S_OLE

Oct 23rd, 2016
Johnny Todd

Make sure to let this one breath: weird aroma until it does. However, once it opens up its a crisp, apple nose with a wet finish that keeps you wanting more. Great with white meat and salty vegetables.

Make sure to let this one breath: weird aroma until it does. However, once it opens up its a crisp, apple nose with a wet finish that keeps you wanting more. Great with white meat and salty vegetables.

May 18th, 2016
Wilson Favre-Delerue

Crisp, mineral, simple and fresh fully organic Veneto Chardonnay, a true delight for a summer day! #wine #wineporn #veneto #organic #organicwine #biodynamic

Crisp, mineral, simple and fresh fully organic Veneto Chardonnay, a true delight for a summer day! #wine #wineporn #veneto #organic #organicwine #biodynamic

Mar 28th, 2015
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

Sep 21st, 2014
Lucia Letrari

Lucia had this 10 years ago

Lucia had this 10 years ago

Apr 8th, 2014
Riccardo Arrigoni

Riccardo had this 4 years ago

Riccardo had this 4 years ago

Sep 17th, 2020
Michele Genna

Michele had this 4 years ago

Michele had this 4 years ago

Mar 9th, 2020
Michele Genna

Michele had this 5 years ago

Michele had this 5 years ago

May 25th, 2019