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Milk chocolate, red cherries, cola, but nicely balanced with ample acidity and tannins that are rich; earth comes through a bit on the palate, a little toasty oak too. Really pretty Ripasso!
Milk chocolate, red cherries, cola, but nicely balanced with ample acidity and tannins that are rich; earth comes through a bit on the palate, a little toasty oak too. Really pretty Ripasso!
Leaning towards the dried fruit side, with a bit of pruney note, it’s soft on the palate and pretty full. Good acids balance it. Alcohol in check. Nice!
Leaning towards the dried fruit side, with a bit of pruney note, it’s soft on the palate and pretty full. Good acids balance it. Alcohol in check. Nice!
Prototypical dried cherry, plum, dried herbs, black licorice and coffee. The volcanic growing soils adds an interesting scorched influence to the wood and orange peel flavors. Medium bodied and easy to drink. Perennial favorite
Prototypical dried cherry, plum, dried herbs, black licorice and coffee. The volcanic growing soils adds an interesting scorched influence to the wood and orange peel flavors. Medium bodied and easy to drink. Perennial favorite
Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano
7.4
Not pleasant. No fruit left, no complexity and very short in palette.
Not pleasant. No fruit left, no complexity and very short in palette.
Valpolicella, Verona, Veneto, Italy
