Tenuta Rapitalà
Alto Reale Sicilia Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Was nice and somewhat refreshing but didn't do too much for me. Was a little on the acidic side. A little spicy.
Opened up kind of nicely after my 20 min walk.
Was nice and somewhat refreshing but didn't do too much for me. Was a little on the acidic side. A little spicy.
Opened up kind of nicely after my 20 min walk.
I’m a Nero d’avola fan for sure. A wine distributor guy was on the aisle and noticed my close scrutiny of the offerings. He said he had visited this vineyard and noted they are close to getting an organic designation. This is our second bottle and it is both soft yet full bodied. Lots of dark fruit. Enjoy!
I’m a Nero d’avola fan for sure. A wine distributor guy was on the aisle and noticed my close scrutiny of the offerings. He said he had visited this vineyard and noted they are close to getting an organic designation. This is our second bottle and it is both soft yet full bodied. Lots of dark fruit. Enjoy!
May 19th, 2024